Results Hotel Restaurant Chanverrie

LA TABLE DU BOISNIARD

Hotel restaurant • €€€

4.9/5

• 38 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

Le Boisniard, CHAMBRETAUD, 85500Chanverrie, France

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02.51.67.50.01

2024

Recommended

• 2024

An elegant room with a terrace offers an innovative cuisine by the talented chef Valentin Morice.

Near Le Puy du Fou, La Table du Boisniard has been awarded a Michelin star. The elegant dining room with terrace overlooking the château in the heart of the park, offers a setting worthy of the fine cuisine of talented chef Valentin Morice. Inventive cuisine and vegetable desserts as daring as they are delicious: monkfish brined with sake, leeks like a cheesecake, herbaceous milk with smoked fish roe or chevreau de Vendée with savory, garden beet tatin with pomegranate molasses and crispy celeriac, celery caramel, Tonka bean ice cream.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

12:00 - 13:30 and 19:30 - 21:00

Friday

12:00 - 13:30 and 19:30 - 21:00

Saturday

12:00 - 13:30 and 19:30 - 21:00

Sunday

12:00 - 13:30

About us "LA TABLE DU BOISNIARD"
Further information

Opening time and information on LA TABLE DU BOISNIARD

Maître Restaurateur. Collège Culinaire de France. Low season: open Wednesday to Sunday lunchtime. High season: Tuesday to Sunday evening; Sunday lunch. Menus from €50 to €90. Lunch formula: €33. Garden. Terrace.

Our offers and services

what PETIT FUTE thinks

La Table du Boisniard, the restaurant of the Château du Boisniard, the only 5-star hotel in the Vendée, located 5 km from the Puy du Fou, was awarded a first star in the Michelin Guide in 2020! We have been following the young chef Valentin Morice since 2016. In 3 years, we have been able to appreciate the evolution of the cuisine and the talent of this inventive, passionate and rigorous 26 year old chef. He offers us a tasty and refined cuisine, with the credo of respecting seasonal products, the presence of local products such as the pigeon of La Verrie in pastilla, grilled avocado and leg confit Tex-Mex style. And visually, the plates are real paintings! It is magnificent and inventive, just like the desserts based on vegetables! The other asset of this beautiful restaurant, whose lounges and terrace offer a view of the castle: the good value for money of the lunch menu. If you are a gourmet and passionate about cooking, sign up for one of the cooking classes given by the chef (group of 8 people). Programme on the website. A gift idea: the "Relaxation and indulgence with friends" pack with 30 minutes at the spa, 30 minutes of treatment, infusion and lunch or dinner. An unmissable table in the Vendée.

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Members' reviews on LA TABLE DU BOISNIARD

4.9/5

38 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Laurent C.

Visited in december 2023

Une super expérience ! Je recommande vivement.

Florence M.

Visited in december 2023

Très bon moment en famille
Cuisine consensuelle

Emma P.

Visited in december 2023

Nous avons déjeuné le vendredi 8 décembre à 3. Nous avons pris 2 menus découvertes à 4 temps et un à 3 temps, ce dernier a dû quitter la table plus tôt ayant un impératif horaire. Les 2 menus 4 temps ont eut leur pré-dessert, mais pas le dessert final au topinambour du potager.
Nous avons réalisé cette omission ultérieurement lors de notre partage d'expérience. Déçus par la qualité du service pour une table michelin avec un tel relâchement d'attention.

John L.

Visited in november 2023

Expérience magique, un vrai régal pour les sens, chaque mêts est travaillé au millimètre dans un équilibre parfait, t'en par la présentation, que pour la justesse des goûts.
Nous n'oublierons pas de saluer les performances de l'équipe présente en salle, ils ont su sublimer ce moment.
Merci encore pour cette découverte ????