LE PASS'OCÉAN
Bistronomy
•
€€
2024
Recommended
•
2024
Traditional, home-cooked cuisine with a focus on fish, shellfish and fresh produce
Le Pass'Océan is a new restaurant since 2023. The chef offers traditional, high-quality cuisine, focusing mainly on fish and shellfish. In summer, the menu featured homemade salmon gravlax and roasted octopus with peanut slivers and sauce vierge. Tuna tartare with coconut milk and citrus fruits will refresh hot summers, as will Italian-style beef carpaccio. Vegetarians will love the vegetable curry. As soon as the season arrives, mussels make their debut on the menu. Well-prepared home cooking and fresh produce!
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Members' reviews on LE PASS'OCÉAN
4.7/5
26 reviews
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Je recommande à 100%. Personnel accueillant, lieu chaleureux et les plats sont tres bons !! J’ai pris maki poireaux, filet de daurade avec légumes et crumble. Je reviendrais avec grand plaisir !
Visited in february 2024
????très bon ,????
Visited in february 2024
Cuisine raffinée et originale. Très bon moment, accueil convivial. Très bonne adresse à découvrir. Les propriétaires savent partager leur passion de la cuisine, soucieux de satisfaire la clientèle
Visited in october 2023
Bonne table. Des plats innovants et bien fournis.
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Amicalement, les Picards Falaisiens, Jérémy et Estelle !!!