LA GARGOTE AUX ÉPICES
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A restaurant that invites you to travel with its world cuisine using fresh produce, its speciality is tuna tataki with wasabi
This restaurant, with a name full of gourmet promise, takes us on a culinary journey. The map of the world on the wall gives us a clue as to the inspiration behind the cuisine. A small but ever-changing menu, tasty cuisine, fresh produce, hearty plates, with the indestructible tuna tataki with wasabi as a speciality. Other dishes from this travel cuisine include green curry with saithe back, a Lebanese burger, prawn rougail or homemade smoked beef picana, before finishing with a banofee revisited to perfection.
Further information
Opening time and information on LA GARGOTE AUX ÉPICES
Open from February to All Saints' Day. Low season: open from Friday to Tuesday. High season : from Friday to Wednesday. Terrace.
Members' reviews on LA GARGOTE AUX ÉPICES
Je vous recommande le Banofee une bombe atomique même si tout est excellent
Merci à vous
Accueil parfait
Je recommande ! ????❤️