2024
Recommended
•
2024
Restaurant of specialities of grills in the fireplace with a small terrace in La Tranche-sur-Mer.
Modern bistro-style decor for this restaurant specialising in grilled meats cooked over an open fire, the centrepiece of the downstairs room, behind the small terrace set out in the semi-pedestrian street. The hallmark of the place: generosity (like the prime rib) and good humour. The suggestions are posted on the board: homemade terrine, salmon carpaccio and tartar for a refreshing note, prawn brochette... All these dishes are made in the fireplace of course! The desserts are all homemade like the tiramisu.
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Members' reviews on L'ÉTAGE
4.8/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Excellent
Visited in january 2024
Super
Visited in january 2024
Personnel au top. Cuisine simple avec cuisson des viandes sur la cheminée. Les produits sont frais, les viandes tendres
Visited in january 2024
Parfait
Visited in january 2024
Belle expérience culinaire je recommande.
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