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A New York loft style setting offers a market cuisine on the slate, playing with the seasonality of fresh products.
One of the finest restaurants in the Yonnais region! Behind the anthracite façade, a New York loft-style setting. No à la carte menu, but an à la carte menu. Chef Frédéric Hervé prepares fresh market cuisine, with dishes that reflect the seasonal nature of fresh produce. Traditional cuisine revisited, reflecting his passion: Japanese-style beef tataki with sweet potato, then veal steak, Jerusalem artichoke pressé with tonka bean, coffee jus and, for dessert, Japanese cheesecake and fresh blood oranges with rose and Sichuan pepper.
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Opening time and information on LE SALE GOSSE
Open Tuesday to Friday for lunch and dinner; Saturday evening. Single menu at €29.50 (daily, lunch and dinner). Lunch menu: €18.50.
Members' reviews on LE SALE GOSSE
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Mention spéciale au Pressé de paleron de bœuf au foie gras ! Excellent ????
Je recommande vivement !