TRADITION DE VENDÉE - CHARCUTERIE ARTISANALE
Cold cuts
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Tradition de Vendée was born in 1977 and since then has been offering traditional charcuterie made from pigs from the department, raised in the open air or in the wild. As its name suggests, the company gives pride of place to traditional methods and respect for authentic know-how. It has its own production site as well as a shop for direct sales of hams, roasts, rillettes, terrines, rillons, picochons, blood sausages, head products, ready-made meals...
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