LE RABELAIS * * *
Hotel
•
€€€
Go there and contact
02.51.69.86.20
2024
Recommended
•
2024
High quality hotel-restaurant and spa with spacious rooms, a relaxation area, a restaurant with terrace
In the heart of a park with a heated swimming pool, this high quality hotel-restaurant and spa is a reference. You will love the superb rooms on the garden side, comfortable and spacious, with a unique contemporary decoration. In the relaxation area: sauna, "zen" shower, fitness room. By reservation: massages, face and body treatments. In the restaurant, on the beautiful terrace or in the cosy room with a view of the park, fresh, seasonal products and local suppliers are favoured, for a cuisine with traditional flavours but with current trends.
This establishment is also referenced as :
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Members' reviews on LE RABELAIS
4/5
6 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Visited in august 2022
Value for money
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Hôtel très calme
Excellent séjour à l'hôtel Rabelais. Établissement très calme et extrêmement confortable. Les chambres sont spacieuses et propres.
Visited in june 2018
Value for money
Location
Cleanliness
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Chambre au calme, très agréable et spacieuse. Nous avons pu profiter du spa avec un personnel aux petits soins. Le personnel de l’hôtel est aussi accueillant et de bon conseil.
Visited in april 2017
Value for money
Location
Cleanliness
Setting / ambience
Service
For our spring exit, the choice was on the Rabelais. The rooms are comfortable, especially after motorbike trips. The machines were sheltered in the adjacent garage. We appreciated the quality of the menu that was served diligently. The choice of wines has seduced us. Everyone found what he liked at the breakfast buffet. In short, a step to be taken, since there is something to visit in the vicinity: The staff was very helpful.
Easily accessible hotel, very friendly welcome. Experienced double room, good comfort, quiet hotel. Pleasant pool summer! I recommend
After 3 tours I say restaurant and not at the hotel, the first tempting chef's cuisine is increasingly disappointing. Although the starters are tasty altered per too many spices, in the particuler crushed red berries crash to pieces the taste of scallops and its any filling (chicory). For the main course, catastrophe, eel with potimarron and sole meunière on the edge of the inmangeable too cooking night to delicate and expensive dishes. As for dessert despite a certain originality (pineapple with mascarpone in quenelle) pasty mascarpone, sticking and nauseating and pear with wine cold rice quenelle to liquorice served with rice pudding crunchy, these desserts ask to be revisited. Contact made with the manager, this concerned last of its clientele provides us a new menu soon and invite to this event. New opinion will follow
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