FERME DU MARAIS GIRARD
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Farm dedicated to tourism with lodging in rooms-apartments and barn called cathedral, ecolodges villas adapted to the place
Passionate about eco-construction, the owners have created a place dedicated to responsible tourism. On 1.2 hectares: the farmhouse and its barn. Marylène combines her passion for cooking, fresh, organic products, vegetables from the garden and the desire to share. The dwelling is divided into 5 rooms-apartments. Inspired by the work of a Swedish architect, the Ecolodge villas are adapted to the location and environmental specificities. In the "cathedral" barn: a bar/tea room and the "pantry" with dishes concocted by Marilou, a shop and grocery store
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