LE TROU VENDEEN
Read moreLocated on the edge of the slipway, in a decor that lovers of old stones will appreciate, the place could have called «A La Bonne Simple», both authentic and friendly. The framework is typical of the homes of the Poitevin Marsh: brown beams and!, to which typical objects of the marsh are attached, without forgetting the fireplace. The kitchen is simple, to the image of the country menu, with its head soup followed by the pig head, which is a good option for small budgets. All menus offer vendéennes specialities. For 28,50 € you will be served a bowl, frogs'legs followed by a melting of eels, then cheese and profiteroles, with coffee included in the menu. And for only 2 €, the gourmands will add a dish of meat to the choice with its vegetables. On reservation, the tourist menu allows, after tried a troussepinette, to discover the specialities of the Marais, like the stuffed poitevin, the box of frogs and eels, or the famous ham-mogettes.