Salt producers Beauvoir-Sur-Mer

Christophe will welcome you to his salt marsh, which is easy to spot as it is located opposite a large calvary at the exit of Beauvoir-sur-Mer. He will tell you, not without a sense of humour, all the fascinating secrets of his trade: the history of salt, how it is harvested, how a salt marsh works... The visit is free and interesting. After the visit you can leave with salt or fleur de sel from his production, which will also make good holiday gifts to bring back to your family.

Nicola Karpoff welcomes you to her marine farm which includes 3 activities: breeding of the imperial shrimp (gambas), artisanal harvesting of salt, and salicornia, which is eaten as a vegetable or condiment, the "growth" of oysters in claires. Oysters with a unique particular taste, due to the clay basins. Did you know that prawns are produced in France, in the marshes of the Atlantic? The first prawns are marketed from mid-August to mid-November, and production is limited, so hurry if you want to taste these extra quality products.