2024
Recommended
•
2024
Ideal restaurant for meat lovers, presenting dishes made with products from local farms
Taken over 2 years ago, this restaurant with its brick-colored facade is located at the foot of the château. In summer, you can dine on the terrace, while in winter, meals are served by the fireplace. In terms of cuisine, the emphasis is on products from local farms. We chose the mushroom brouillade on toast, but the speciality is the home-made stuffed snails. Winter is a good time to choose a dish, with, for game lovers, a pheasant in chartreuse and truffle jus, stewed in a cabbage leaf for optimum softness.
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Members' reviews on LE RELAIS D'APREMONT
2.7/5
18 reviews
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Produit sans fraîcheur et de qualité très très moyenne.
Un menu affiché à 20€ une seule entrée (concombres a la crème) et finalement ajouter minimum 7€ pour le plat car il y a un supplément pour chaque plat ( pièce de bœuf ou tartare de boeuf) .
Mon premier passage et le dernier !!!