2024
Recommended
•
2024
An address with a conducive atmosphere offers delicious dishes, which change according to the inspiration of the chef.
One of the finest restaurants in the Vendée, La Sittelle offers an atmosphere conducive to tasting the dishes created by chef Florian Boire. His philosophy: "Cultivate beauty and goodness"! Respect for traditional dishes with a modern, rigorous touch, using quality products. Drawing on his expertise in prestigious Michelin-starred establishments, his menu features dishes that change according to his inspiration: truffle-candied egg, roasted buckwheat and foie gras butter, then quail stuffed with crab and spaghetti squash, and finally, brioche.
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Members' reviews on LA SITTELLE
4.8/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Belle découverte, nous reviendrons.
Créativité harmonie des goûts
A tester et aimer
Je le recommande ce restaurant aux personnes
Merci pour ses bon plats