2024
Recommended
•
2024
A gastronomic address for Sillé. Jessy Chassais and his team work on fresh products and, out of respect for the kitchen, they prefer a less important choice, to prioritize quality and freshness that will give you a few moments of happiness. You can choose between a gourmet version or a bistro version. Gastronomy version, for example, you have: Cove eggs with duck fatty liver accompanied by bread mouths, duck plate and home smoked salmon, lotte tournedos, smoked duck cream, and its market vegetables… Brittany is also a comfortable hotel (see housing section).
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Members' reviews on LE BRETAGNE
4.4/5
34 reviews
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Repas de famille hier pour mon anniversaire.
Accueil très moyen .
Menu très cher eu égard à la qualité des plats .
Je soupçonne la présence de beaucoup de surgelés.
Service pas top du tout :
Il a fallu attendre le plat principal pour obtenir les boissons .
Manque de pain car en cours de cuisson .
Oubli des cafés.
Pas un petit geste ou un petit mot pour des 70 ans !
Et tout ça pour un menu à plus de 40 euros .
Je decommande vivement !
Je regrette mon choix surtout lorsqu on invite ses enfants !!!!