Go there and contact
Bistronomic cuisine prepared by chef Sébastien Chauffour using carefully selected produce.
No doctor, no school in the village, but a good table! In the kitchen, there's Sébastien Chauffour, proud of his bronze medal in the French stuffed cabbage championship. This chef offers this village of 400 inhabitants, stripped of its small shops, a bistronomic table of fine quality, working with a selection of good products and striving to present beautiful plates. Every lunchtime, there's a buffet of starters and dishes of the day; Friday evenings, snack evenings; Saturday lunchtimes, themed meals (stuffed cabbage, calf's head, paella...). Le P'tit Savigné doesn't just treat you. The multi-purpose store juggles groceries, bread, gas and a bar in the morning.
Further information
Opening time and information on AU P'TIT SAVIGNÉ
Open Monday to Saturday lunchtimes; Friday evenings. Lunch menu: 16 € (starter, main course, cheese, dessert, 1/4 wine).
Merci au chef cuisinier pour ce délicieux plaisir gustatif ????????????????????
(Avis d'origine)
A first class restaurant in the small village of Savigne. The quality and presentation of the food was top notch. Can't wait to go back
Un endroit unique que je recommande vivement !