Go there and contact
You have already noticed the large yellow facility on the northern ring road with a big tower! Well it's the Portofino. Here when you return, you will be automatically asked by the large glass bay on your left dedicated to seafood with a multitude of different varieties, in front of a baking milk pig (photos available on the Facebook page). We have gone through the border, so here we are in Portugal. The staff were very friendly and helpful. The staff were friendly and helpful. On the flat side you will naturally be offered specialities based on cod, but also sprinkled oysters, the specialties of the Lieux in Bairrada or the Lait Milk Pig, the seafood trays are impressive, without losing sight of the fact that these are daily arrivals. You will also find a little more classical dishes such as beef mudflap with home-made morels and fries, or tender tender. It is certainly an establishment to test, for the novelty and the discovery of dishes that we will not find elsewhere in Sarthe.
Revisitées car si vous vous attendez à manger comme dans une cantine au Portugal, vous serez déçu.
Pour autant, l’effort est remarqué. La cuisine est généreuse, la viande du bitoque / cœur de bœuf sur cuite sur marbre est fameuse (250gr).
On a pas eu l’occasion de goûter à la morue (plusieurs recettes de bacalhau), à tester lors du prochaine visite.
Attention à l’assiette portugaise, recuite ou refrite au moment de servie et qui laisse trop d’huile dans les beignets de morue (pasteis) ou de viande (rissois). Assez détestable.
Bon service quoi que un peu long entre l’entrée et le plat. 2h pour déjeuner un samedi midi.
À tester une nouvelle fois donc, en soirée, avec d’autres spécialités.