Results French cuisine restaurant Mulsanne

LA BORNE 24 H

French cuisine
3/5
3 review

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Carte de l'emplacement de l'établissement
Les Hunandières, 72230Mulsanne, France
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02.43.75.78.82
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2024
Recommended
2024

The cook of this establishment has been able to impose itself as an essential part of the circuit! Here we serve traditional cuisine, and everything is home. Several different dishes are offered every day. A buffet with cold meat and fish is available as well as a sweet buffet. You can also enjoy a big giant salad. Theme days mark the week: Pasta day, pizza day or fresh or flat fish! You can also organize your business meals, seminars… A meeting space can accommodate up to 70 people. And as far as family holidays are concerned, this is also possible, in a room of 150 seats with dance track. A catering service also exists. And, some evenings, cours courses open to everyone! A very nice place! Every evening and weekend, for family events, friendly or professional, you can compose buffet, lunch or dinner on Christophe Déjardin's advice, taking into account your tastes and desires.


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Members' reviews on LA BORNE 24 H

3/5
3 reviews
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It is always surprising note perceptions different that are made people one evening, here from the new year. And reading this forum is that some have easy critics, but also sour and give it its due.
Although my jacket had to be clinging to the lime my chair, but oh relief, it survived.
I have for my part, excellent evening, surrounded by my friend (E) and pleasant people. I took pleasure in tasting this meal and found friendly and compétant and là-même pleasant.
DJ entertainment in the second part of evening was really adapted to the eclectic tastes guests of all ages. Before so disparate assembly from the fact, me and my friend (E), appreciated because all the musical styles was (small Breton dance was even a frank yourself).
I will also want to raise the critics made of this forum and regarding, I mention, " movements air" in the evening. I afraid to be responsible, with some other accessory smokers, those because we were to open the door to the outside to satisfy our fault. Because it also seemed difficult to me to close the door of the kitchen for fear of not being can be served LOL.
Thank you for this excellent evening for 1st for the year for early until the end. Very good meal, friendly and brisk service, then boring but very good music and the atmosphere. To renew without problem...
Evening absolutely disappointing December 31st, 2010 Terminal 24.
To start nonexistent reception if it is not for the cash register.
No decoration, tables metal (style camping), chairs uncomfortable and no cloakrooms (clothes to be left on the hangers courtyard all the meal).
Nappes=sets of paper pub table.
Very tight tables for a maximum of profitability with staff up on the coated with each passage.
For those who have bad luck to be close to the windows, they have a draught of the open kitchen throughout the evening...
Beautiful menu that does not correspond absolutely reality:
worth knowing: aperitif taste of medicine, warm foie gras (some people had the opportunity to have mildewed toast), St Jacques nuts... and scallops, swimming in a drab sauce, duck impossible to cross the provided knives of canteen, very average bread and industrial dessert.
For the modest sum of €63 WITHOUT the WINES goes without saying.
The changing rooms, the person in charge of the kitchen could possibly offer some but with a price meal passing a €95, it has me says.
Sound system at all adapted to the size of the room.

Therefore, ask for information.

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