RESTAURANT RICORDEAU
Gastronomic
•
€€
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02.43.88.40.03
I am the owner
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2024
Recommended
•
2024
Restaurant with terrace and fireplace focusing on Sarthe gastronomy
This is a must in Sarthe gastronomy. In a warm setting with a large fireplace or a terrace in summer, chef Didier Chapeau showcases the products of the region. Start with a duck foie gras from the Maison Masse poached in spice wine; continue with Gwénaël Lhuissier's Poule du Mans: fillet with rillettes from Le Mans and thigh stuffed with Maine snails and chanterelles, root vegetables, poultry juice, and finish with the five-spice dark chocolate Ouganda soufflé, ice cream à la Chartreuse verte.
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Members' reviews on RESTAURANT RICORDEAU
4.8/5
28 reviews
Value for money
Kitchen quality
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Nous avons très bien dormi, la chambre spacieuse, agréable, très calme.
Restaurant très bien, le personnel accueillant, aimable, à l'écoute de ses clients.
Petit déjeuner très bien.
Nous recommandons.
Le restaurant est aussi excellent. Vraiment un adresse à retenir.