RESTAURANT AUBERGE DU CHEVAL BLANC
Hotel restaurant
•
€€
2024
Recommended
•
2024
You can start the day with a tasty French breakfast. For your meals, master-restaurant Philippe Cauchois offers dishes prepared from local and seasonal products. You can start with chataîgnes cream with its chips chips and foie foie, or by a crêpes of crêpes by with salt and ice. For the dish, you also have the choice: a roasted partridge with its fatty liver sauce, a dos hare back, or a pavé pavé. In the dessert, incorporating the crack of the Grand Marnier, or the chocolate marchioness and its English cream. Two rooms can accommodate up to 25 guests in one and 35 in the other. This house is also a hotel. The six rooms are cosy and well equipped (from Wi-fi to the private bathroom).
This establishment is also referenced as :
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Members' reviews on RESTAURANT AUBERGE DU CHEVAL BLANC
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon restaurant on y mange bien c est très bon on est bien accueilli et bien servi
Visited in february 2024
Repas au top tout comme le service !
Visited in january 2024
Un endroit calme, un accueil chaleureux, une gastronomie de qualité dans un modeste village sarthois. Je recommande.
Visited in december 2023
Un merveilleux repas avec mon papa pour ces 82 ans le 24 décembre. Un accueil, service et qualité au top. Vraiment un très grand merci à vous. Le repas était somptueux, des saveurs sublimes.... Un régal... Et le plus.. les bougies au dessert.
Visited in december 2023
Super restaurant, cuisine de qualité. Les serveuses sont sympas nous y retournons toujours avec plaisir.
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