RELAIS SAINT-GEORGES
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Isabelle Besson, the patron of Saint-Georges's relay has been offering for 13 years a traditional cooking based on charcuterie, a medallion of salmon, foie gras and full of other products. The particularity of the restaurant lies in the amazing dressage of plates and dishes. Indeed, the products of the salmon medallions or foie gras are presented to the customer on monuments such as the Eiffel Tower or the arc of triumph, all on poly sets composed of stainless steel and food paper. It is worth a look and a fork in the tail. You can also enjoy a bourguignon beef, a veal head or a paella, all in one or more design rooms that can accommodate 200 people.
Advertising
Advertising
Organize your trip with our partners Saint-Georges-Buttavent
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on RELAIS SAINT-GEORGES
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
ouvert le week end sur nationale 12 la semaine beaucoup de clients en revenant de Bretagne ne pas hésiter pour une halte .
Advertising
Find unique Stay Offers with our Partners
Advertising