LES JARDINS DU MAINE
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Consistency and simplicity remain the hallmarks of this establishment, which has been renamed the gardens of Maine of 2013 covered since October by Aude Gergeley and located on the national road. The name of the restaurant changed since it is no longer the gardens of Alice but the decoration is still very careful, to the image of the kitchen: both traditional and refined, she knows how to take care of culinary overtones and offer an interesting price quality ratio. In particular, you can taste fatty liver in the cloth with roasted figs, a beef fillet with dauphines apples and a forest sauce or even a salmon gravelax, while the-sheet chocolate leaf makes the dessert miserable. But if you don't find the dishes listed above every day, the chef only cooks the costs and his menus evolve at the time of his day market.
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