LE RELAIS DES AVALOIRS
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It's the only trade in the village, but it's a very lively bar-restaurant. A country address that is quite typical and rural. Here, conviviality reigns and cooperates with workers and self-employed workers. And in the plate it is the freshness that dominates with rich and well thought-out dishes. You can choose between three dishes of the day, a fish, a grilled meat, a more elaborate dish. That day was cassolette from the mustard to the old-fashioned mustard or to the capers. Cheeses are countries and desserts at choice. On the bar for 10 years Gael and Jenny. Gaël is the furnace with a lot of rigor and seriousness, Jenny in the room with a lot of kindness and efficiency. The hotel combines the bar and two rooms with a glass, including a glass on the meadow where cows graze. And five times a year, it's seafood in buffet.
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