The best local producers Arquenay

Lucette and Jean-Marc Campas give you an embarrassment of riches to choose from, with some fifty different jams and jellies prepared with produce from the farm: enough to give character and variety to snacks and breakfasts. Orchard fruit, cow's milk for milk jams, garden produce and even field products (dandelion flowers, wild blackberries, etc.): all are used to delight young and old alike.