BISONLAND
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After all, since we are in the Grand West (from France), on land still wild (there are still a few forests…), should we be surprised to see bison herds flying on vast prairies? The Cerqueux-sous-Passavant, the other name of the Far West, is actually home to this harmless exploitation of Bisonland. Video on the life of the Bison in the States, Indian crafts, Indian camp with tipis, animation for children (painting on face, dances, singing…) everything is for a trip to the Grand West, not to mention the tasting phase of bison sausages, and why not buy a good piece, since one must not forget that the first ambition of Bisonland is to produce bison meat. This meat, which is not only the interest of its exoticism, is lighter than that of beef and is found in roast and bowl. Bisonland also proposes deer meat, to prepare in civet. An exciting tour, fun for an unusual site and thus rich in discoveries and lessons.
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