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Restaurant offering a delicious seasonal cuisine in Turquant.
This is the birthplace of Antoine Cristal, inventor of the "Clos Cristal", a vineyard with a unique system of perforated walls. Delicate dishes and refined flavors are the order of the day. Nettles, parsnips and Jerusalem artichokes accompany fish such as Arctic char, more common in the mountains. The menu changes with the seasons. For starters, discover duck breast stuffed with foie gras. Then roast pike-perch pavé on the skin and French toast with pommes tapées will round off your meal. We also offer a vegetarian platter with eggplant galette and black olives.
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Members' reviews on L’HÉLIANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La qualité des plats et leur présentation ainsi qu'un service irréprochable avec visite en bonus de la cave troglodyte
Nous reviendrons avec grand plaisir bien sur...
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À proximité de l’église et de la mairie de Turquant, entre Saumur et Fontevraud, vous y dégusterez des plats aux saveurs exquises et subtiles.
Le service est professionnel et agréable.