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Restaurant offering a delicious seasonal cuisine in Turquant.
This is the birthplace of Antoine Cristal, inventor of the "Clos Cristal", a vineyard with a unique system of perforated walls. Delicate dishes and refined flavors are the order of the day. Nettles, parsnips and Jerusalem artichokes accompany fish such as Arctic char, more common in the mountains. The menu changes with the seasons. For starters, discover duck breast stuffed with foie gras. Then roast pike-perch pavé on the skin and French toast with pommes tapées will round off your meal. We also offer a vegetarian platter with eggplant galette and black olives.
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Members' reviews on L’HÉLIANTE
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Le cadre est magnifique, repas très déçu médaillon de faison il fallait chercher le faison
Le plat de viande excellent
Salade feuilles noires , signalé à la service réponse je sais déjà arrivé!!!
Et le désert la totale désert praliné, aucun goût de praliné crème blanche....explication de la serveuse il y a aucun problème
Aucune explications lors du paiement elle n a même pas chercher à savoir en cuisine
Franchise très déçu ne fera une publicité en positif et on ne reviendra pas.....
le personnel souriant, aimable
Cuisine extra.
Je recommande