Go there and contact
Restaurant offering a delicious seasonal cuisine in Turquant.
This is the birthplace of Antoine Cristal, inventor of the "Clos Cristal", a vineyard with a unique system of perforated walls. Delicate dishes and refined flavors are the order of the day. Nettles, parsnips and Jerusalem artichokes accompany fish such as Arctic char, more common in the mountains. The menu changes with the seasons. For starters, discover duck breast stuffed with foie gras. Then roast pike-perch pavé on the skin and French toast with pommes tapées will round off your meal. We also offer a vegetarian platter with eggplant galette and black olives.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L’HÉLIANTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Joli cadre typique troglodyte mais salle de restaurant très mal chauffée (très désagréable lorsque l’on prend un repas)
Faites moins de manières et offrez de la meilleure cuisine ou bien modérez vos prix !!!
Le pain perdu n'a rien de trop gourmand non plus. Bref déçue de la cuisine.
Le service est bien, nous n'avons manqué de rien. Après de là à dire comme certains avis qu'il est top et chaleureux ... ce n'est pas mon ressenti. Le cadre sympathique mais pas fou non plus.
La cuisine est excellente et très bien présentée, on a passé un super moment, je recommande !