LES TERRASSES DE BONNEZEAUX
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It is not only travel that shapes youth: this former station has already lived many lives at the instigation of its successive owners. The new couple, Luc and Sophia Rossi, give it a contemporary boost in a friendly spirit. The large panoramic windows open onto the vines: you would almost think you were outside. In summer, the large terrace allows you to enjoy this small corner of the countryside that once allowed Petit Anjou to pass through on its slow railway line. On the menu, fresh products and a menu that changes regularly. Over the seasons, it will be foie gras semi-cooked on strawberries with balsamic vinegar and liquorice, then a boneless Poitou rabbit stuffed with fresh figs and spinach served with melt-in-the-mouth apples. A team with a chef who wants to win new customers in this remote corner of Anjou wine-growing region.
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