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Friendly atmosphere and traditional cuisine of chef Michel Marczak in a restaurant in Saumur.
A native of Lyon, chef Michel Marczak is attached to his native cuisine, and wanted to recreate the atmosphere of a bouchon here, with its traditional dishes and convivial ambience. The marriage of Lyon tradition and Anjou gentleness produces a perfectly successful result, both in the kitchen and in the dining room, with a personal decor that has been found over the years. The menu features 7 starters, 7 main courses and 7 desserts: rabbit leg confit, veal kidneys and, for dessert, honey-roasted apples and Chartreuse-glazed soufflé... A Rabelaisian address just the way we like it!
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Members' reviews on LE POT DE LAPIN
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Un petit bijou pour les papilles, de la très bonne cuisine de terroir, avec des produits de chez nous .Une équipe qui vous explique ,vous detaille chaque plat de la carte, le personnel est accueillant, charmant et serviable....A faire et à refaire sans hésiter,
Je conseille vivement....