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Friendly atmosphere and traditional cuisine of chef Michel Marczak in a restaurant in Saumur.
A native of Lyon, chef Michel Marczak is attached to his native cuisine, and wanted to recreate the atmosphere of a bouchon here, with its traditional dishes and convivial ambience. The marriage of Lyon tradition and Anjou gentleness produces a perfectly successful result, both in the kitchen and in the dining room, with a personal decor that has been found over the years. The menu features 7 starters, 7 main courses and 7 desserts: rabbit leg confit, veal kidneys and, for dessert, honey-roasted apples and Chartreuse-glazed soufflé... A Rabelaisian address just the way we like it!
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