Results French cuisine restaurant Sainte-Gemmes-Sur-Loire

L’ORCHIDÉE

Restaurant €€
4.6/5
55 review
Closed - Open to 12h00 Opening hours

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7, avenue du Commerce, 49130Sainte-Gemmes-Sur-Loire, France Show on map
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2025
Recommended
2025

Various dishes to enjoy in a restaurant with terrace near the city center of Angers.

Just a 10-minute drive from downtown Angers, Geoffrey and Céline Godineau have created an intimate setting, imbued with traditional chic without a hint of arrogance. Here, they serve classic French cuisine (where the Angevin terroir is never far away), generous and perfectly executed: homemade foie gras with Aubance perfume or smoked salmon ballottine as starters, followed by pike-perch in beurre blanc or a rack of Breton pig raised on straw. For dessert, the soufflé glacé with Vrignaud caramel liqueur and Noirmoutier salt is a wonderful discovery.

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Members' reviews on L’ORCHIDÉE

4.6/5
55 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2022
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Super restaurant
De toute beauté, serveur et cuisine formidable,Patron et patronne d’exception , je recommande fortement !
Très bon moment passé avec ma famille .
mimo49
Visited in february 2017
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Bon restaurant gastronomique, les menus sont de bonne qualité mais le cadre m'apparaît vieillot et l'environnement n'a rien d'exceptionnel. On est rarement déçu par la qualité de la cuisine ce restaurant plaira à ceux qui aime la cuisine traditionnelle dans une ambiance convenue. Il faudrait faire un effort de modernité.
ddzano
Value for money
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We spent a very pleasant time for lunch: Very warm welcome, quality dishes well-presented in addition excellent. Recommended. We will go back
very good welcome with good service, a good value for money, and a wide range of dishes has. as well as very good food that I recommend amateure gastronomy.
Hello - I have been eating on saturdays 21.01.2012. Well frankly, I still have doubts about the concept of " restaurant gastronomique". Only 2 menus 29.5 and 36 I believe and no menu. We took the menu with 29.5 cheese (the cheapest). Scallops starter without taste (perhaps frozen), a too cooked pike-perch (I burnt me the language, the interior is so hot swim in sauce beurre blanc. I even suspect them with cooked it with the microwave. Without cheeses, except the tome cheese, excellent. Height was blown crepe apples, a thick! and too cooked too! it was or loch chocolate (the genoese is 2 times thicker than chocolate) and its crispy (crispy, they are the hazelnut flakes on loch). I often do not dine at the restaurant and this is why I like to choose a nice restaurant, original dishes and fresh produce. I thought sincerely that this price, I will have at least fresh ingredients. Very disappointed. A small good note however a warm welcome.

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