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Inn offering a menu of fresh and seasonal products, regional and traditional dishes, inventive dishes
Angela and Loïc Regnier have made this place warm and welcoming, and the many awards they have received will not contradict us. The menu often varies because it follows the fresh products and the seasons. Here, you will be able to taste typical regional dishes but also from the French tradition. Every Thursday evening, there is an unmissable dish: the bouillabaisse, the chef's specialty! The recipes are creative and follow the rhythm of nature. Theme evenings are regularly proposed and you can take advantage of the gîte to prolong the pleasure.
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Members' reviews on AUBERGE AUX DEUX CLEFS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passés un délicieux moment. Merci à toute l'équipe tant en cuisine qu'en salle.
Seul petit bemol: nous avons l'habitude de venir en soirée...beaucoup plus calme que le dimanche midi ou l'ambiance était presque assourdissante, ce qui gâche le plaisir (même si cela n'est aucunement la faute du restaurant)
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Tout est impeccable, accueil, service, personnel, repas,présentation .
Ne changez rien.
J'ai adoré cette belle découverte.