Gourmet products local specialties and wines Rochefort-Sur-Loire

An area in the heart of the historic vineyard giving rise to the Quarts appellation of Thatch. 10 of the 43 hectares of the vineyard, planted on the slopes of schist and sandstone, yield in reasoned yield this prestigious nectar derived from the white chenin. Each vintage has its own character, but these great wines show elegance, finesse and longevity. The Lafourcade family also knows how to shape the Bonnezeaux and Savennières, two other prestigious wines, as well as a beautiful Anjou Villages. Chenin, Cabernet Franc, Cabernet Sauvignon: typical varieties of Anjou that the house cultivates with respect for art, traditional and natural.

At the head of a young and dynamic team, Vanessa Cherruau brings to life the sumptuous domain of Plaisance and its 25 hectares of parcels. Chenin, Cabernet Sauvignon or Cabernet Franc, everything here is cultivated in biodynamic methods. A true fan of this terroir, Vanessa has no shortage of projects for her estate. Making sure to exploit its full potential while respecting nature, ecology and equality, this is a magnificent project that we can only applaud. It's hard to resist the urge to come and complete her cellar with vintages as mythical as they are ethical!

Named after the initials of the Fournier and Longchamps families, the FL estate is located on the heights of Rochefort-sur-Loire and has 34 hectares of vines spread over the Savennières, Anjou Blanc and Anjou-Villages, Coteaux du Layon and Quarts de Chaume appellations. Organic or biodynamic wines that can be bought directly from the property's superb shop or tasted during a guided tour of the cellar. The place is magnificently fitted out and offers a wide range of wine-tourism activities (food and wine pairing meals...).