Results Regional cuisine restaurant Montsoreau

THE LEAP TO THE WOLVES

Regional cuisine €€
3.7/5
55 review
Closed - Open to 10h00 Opening hours

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Route de Saumur, 49730Montsoreau, France Show on map
02.41.51.70.30
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2025
Recommended
2025

Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.

The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!

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Members' reviews on THE LEAP TO THE WOLVES

3.7/5
55 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Claire
Claire
Visited in july 2025
Visite faite en famille, lieux sympathique en extérieur, pour la visite possibilité de telecharger une application pour avoir la visite en audioguide, ce que nous n'avons pas pu faire avec les enfants. Alors même si les explications sont toutes indiquées sur des panneaux n'est pas adapté pour de jeunes enfants. Et c'est surtout à mon sens une aberration de faire payer 6.50 pour des enfants à partir de 4 ans, les quelques "illuminations" ne le justifie pas, surtout quand ont voit qu'aux alentours beaucoup de châteaux/musées sont gratuits pour les moins de 8/10 ans.
Nous avons payé 30 euros pour 4, notre visite la plus onéreuse de la semaine et également la plus décevante.
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Mads I.
Mads I.
Visited in july 2025
The food was so fine, the waiter though wasn’t very polite, he chose to go to the tables where the people talked French. People that came after us got service before me and my family. The waiter didn’t look at us and our food came after 30 minutes. With that said it was a very niche experience to sit in a tuffeau cave.

The museum was informative but with an artistic part that had little relevance.
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Chandra O.
Chandra O.
Visited in july 2025
Le principe est sympa mais les recettes des plats n’ont pas d’intérêt. Ceci irait encore si nous n’étions pas tombés malade.
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Eric H.
Eric H.
Visited in july 2025
Visite très instructive, jolis décors.
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Ana S.
Ana S.
Visited in june 2025
Les champignons sont plus cher qu'en magasin alors qu ils sont produit sur place.
Accueil agréable
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