2024
Recommended
•
2024
Stuffed galipette and various dishes in a restaurant with terrace offering a beautiful view on the Loire.
The troglodyte restaurant which is next to the mushroom farm is, as it should be, dedicated to mushrooms. You can eat galipettes, a variation of large button mushrooms stuffed with fresh goat cheese, rillettes, andouille sausage, smoked salmon... - cooked in a wood-fired oven. Even the dessert refers to the mushroom with a trompe-l'oeil with a meringue hat. In summer, you can enjoy the terrace with a view on the Loire. It is not a gastronomic restaurant and in high tourist season, the address is very... touristy. But the coherence of the mushroom house is still there!
This establishment is also referenced as :
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Members' reviews on THE LEAP TO THE WOLVES
4/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Super intéressant franchement je recommande pour en apprendre sur les champignons ????
Visited in october 2023
Rien d'exceptionnelle, pour le prix ca pique un peu pour manger 4 galipettes !!!
Visited in october 2023
Visite originale, intéressante et bien documentée, pour adultes et enfants!
Visited in october 2023
Un peu déçu, nous regrettons que la galerie des champignons est disparue, le prix est très raisonnable et le site est magnifique, ça reste une belle balade.
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C'était leur dernier jour d'ouverture, rien à voir dans la Champignonniere à par quelques vrais champignons et surtout des faux avec des effets de lumière
On a fait le tour en 30min
On avait réservé au resto de la Champignoniere, les galipettes étaient bonnes mais un peu petites
Rapport qualité prix du menu
" moyen" (662€ pour 19 pers)
On a quand même eu le café offert