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Copious cuisine and Anjou wine in a troglodyte restaurant in Louresse-Rochemenier.
Whirlpool is the specialty of the country! And in Louresse-Rochemenier you find a troglodyte restaurant, held by the Justeau family, the Caves of la Genevraie. It is practical: It is only 100 meters away from Village Troglo. Single menu: a glass of Coteaux from the Layon, crowds to fungi, Anjou rillings, fresh butter, rillds and moglets (white beans), cheese, salad and home dessert. The whole is watered with Anjou wine. A meal so rich that it requires a small break. No Norman hole, it's not the region. But a visit - always appreciated - in the 800 meters of galleries surrounding the restaurant. 15 minutes to discover the ovens and the secret of cooking the crowds.
Members' reviews on LES CAVES DE LA GENEVRAIE
Cuisine traditionnelle de ce type d'établissement avec Fouasses et produits régionaux