LES CAVES DE LA GENEVRAIE
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Copious cuisine and Anjou wine in a troglodyte restaurant in Louresse-Rochemenier.
Whirlpool is the specialty of the country! And in Louresse-Rochemenier you find a troglodyte restaurant, held by the Justeau family, the Caves of la Genevraie. It is practical: It is only 100 meters away from Village Troglo. Single menu: a glass of Coteaux from the Layon, crowds to fungi, Anjou rillings, fresh butter, rillds and moglets (white beans), cheese, salad and home dessert. The whole is watered with Anjou wine. A meal so rich that it requires a small break. No Norman hole, it's not the region. But a visit - always appreciated - in the 800 meters of galleries surrounding the restaurant. 15 minutes to discover the ovens and the secret of cooking the crowds.
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Si vous souhaitez découvrir un bel endroit et avoir de belles surprises.. je vous recommande cet établissement.