The best local producers Les Rosiers-Sur-Loire

Biscuits like no other! If you want to taste them but also to know the secrets of their manufacture, go to the biscuit factory Le Vinaillou. The manager of the company opens his workshops to all the curious. Sweet or savoury, Le Vinaillou's biscuits can be eaten as an aperitif as well as a dessert, such as butter and lemon cakes, biscuits made with Cabernet-d'Anjou or even made with hypocras, a spicy medieval aperitif. A tip: if you want to see the biscuit maker at work, come preferably in the morning.