2024

LES TREILLES GOURMANDES

Foie gras producer
2.5/5
• 2 reviews

The semi-cooked duck foie gras, raised in France, are absolutely perfect in texture and flavour. The goose foie gras and confits are a pleasant alternative when you think of combining them with a good fricassee of potatoes à la Sarladaise! If you are in Angers, don't miss the shop in rue Saint-Julien (Épica) where all these delicacies are on display. A special offer is made to campers and yachtsmen in terms of ready-made meals and preserves, who will disembark in Le Lion d'Angers

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