Exotic inspired cuisine in a restaurant with panoramic windows, bar and original terrace on the banks of the Loire.
The number one asset of the place? Its panoramic bays offering a sublime and unique view of the Loire! 3 places in one with bar and original terrace on the banks of the Loire, frequent concerts and a vast restaurant. In the dining room or on the terrace, on the cobblestones of the pretty Place Ruzebouc, you can enjoy a varied cuisine, sometimes with a touch of exoticism. Tataki of tuna or large salads as a starter, followed by roast lamb with rosemary, monkfish with green curry or even, for big budgets, half a Breton lobster accompanied by mashed potatoes with truffle oil. You will enjoy sipping a glass from the extensive wine list, with friends, on this atypical terrace, sometimes animated by concerts.
Et un chocolat viennois extra !
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