LE PETIT COMPTOIR
Bistronomy
•
€€
2024
Recommended
•
2024
Refined cuisine of chef Fabrice Forget in a bistronomic and historical restaurant in Angers.
The house where David d'Angers was born is home to this bistro with its refined cuisine. With its mezzanine and its dark red benches, it invites you to relax, around a French cuisine with simple but effective starters (tomato carpaccio, soups in winter), and dishes honouring fish but also meat and seafood. Bavette à l'échalote and its potato gratin, blanquette de veau à l'ancienne or monkfish with prunes are followed by desserts often with fruit: tartelette amandine apricot, financier hazelnut-pineapple-coconut, but also soft with chocolate and its flowing heart. Don't hesitate to venture into this little street to discover these tasty dishes!
Advertising
Advertising
Organize your trip with our partners Angers
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PETIT COMPTOIR
3/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Ask for the floor, it is sympha