2024
Recommended
•
2024
Homemade cooking by chef Brice Sanchez in a restaurant with a bistro-retro decor in Angers.
A new chapter is opening for l'Ardoise, formerly located in the Doutre. Now located in Place Molière, the restaurant has grown considerably, with nearly 100 seats. At the helm are Brice Sanchez in the kitchen and his partner Thibault Savornin in the dining room, both of whom have worked at La Tour d'Argent. A winning combo for polished Mediterranean-inspired dishes (arancini, panisse marseillaise, squid cacciucco stew...) and attentive, discreet service. The liquids offer, composed of 180 references, is just as tempting.
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Members' reviews on L'ARDOISE
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Parfait ! Super moment passé en rencontre inter entreprises !
Visited in december 2023
Un endroit bien connu des Angevins, et un succès mérité. Pas de fausse note. Accueil chaleureux, cuisine pleine de saveurs méditerranéennes et une sélection de vins à faire pâlir les plus grandes caves.
Visited in december 2023
Repas partagé entre collègues, très bonne cuisine, à refaire ????
Visited in december 2023
Excellent ????
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The best at Angers and around
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J’ai adoré la cuisine ! Nous y avons déjeuné en famille, et tout le monde a aimé. C’est, selon moi, une excellente adresse!