2024
Recommended
•
2024
Bistronomic restaurant offering home cooking based on seasonal products in Angers.
This (very) gourmet pea is always 100% bistro style, with its skai benches, pretty little wooden tables and chairs and empty bottles displayed like trophies. A décor that never tires of a regular clientele, who come here to enjoy home-made cuisine based on fresh, seasonal products. As a starter, the suckling lamb pastilla is irreproachable, as is the risotto of haddock, mussels and cockles. We continue with a Black Angus beef tab or a hake fillet accompanied by wild rice with quinoa and vegetables cooked to perfection. For dessert, the crème brûlée is extremely sweet and the poached pear is very delicate.
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Members' reviews on LE POIS GOURMAND
4.3/5
26 reviews
Value for money
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Menu prix affiché 25€ prix demandé 31€…..
Et d’autres choses encore
Une grande déception une honte devant mon amie suisse
L'accueil est chaleureux, les sourires apportent de la joie au déjeuner. Le service est attentif tout en sachant rester discret.
Le restaurant est délicatement décoré. Il y a peu de place laissant une ambiance un peu intimiste. Je conseille de réserver.
Menu à 25 euros pour entrée/plat/dessert. Comptez 5 euros pour ajouter un verre de vin du coin.
Au plaisir de revenir