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2024
Recommended
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2024
A quality cuisine in a superb restaurant in Angers.
A sober and pleasant decoration with its chimney and its visible beams, a kitchen of great quality: here is the Daddy. Taking over from a Savoyard restaurant, it also has a cheese specialty: pasta flambéed in a wheel of Parmesan cheese. Apart from this concept, the chef masters his techniques to perfection. Tomato gazpacho as a starter, followed by a duck cromesquis with roasted zucchini and eggplant, and rice chips: the ingredients are beautifully balanced for a remarkable texture and flavor. For dessert, a siphon of cottage cheese, apricot and pieces of chocolate change the classic cottage cheese/fruit.
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Members' reviews on DADDY
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
De délicieuses pâtes flambées dans la meule de parmesant.
N'hésitez pas à demander la démonstration au début du repas .
N'hésitez pas à demander la démonstration au début du repas .
Visited in february 2024
Des pâtes excellentes, un service discret, aux petits oignons, attentionné. PARFAIT
Visited in january 2024
Excellente cuisine, beaucoup de saveurs. Très bon accueil, équipe très sympathique
Visited in january 2024
Une bonne adresse où l’on peut manger de vraies bonnes pâtes ! Accueil très sympathique. Pensez à réserver !
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Les produits sont de qualité, avec des recettes raffinées ...
Je recommande vivement ce restaurant.