Des apéritifs qui sont venus en même temps que les plats, une erreur dans la commande d'un apéritif et encore un temps d'attente supplémentaire.
Le service et la qualité des plats n'était pas, j'ose le dire, à la hauteur du cadre.

Cocktails remplis de glaçons, on n’a pas le goût des ingrédients tellement c’est dilué.
Serveur pas assez formé pour expliquer la composition du cocktail (quel sorte d’alcool).
Pas de serviettes dans le porte serviettes sur la table et on vous demande de payer la note rapidement tout !
Pas à la hauteur du cadre de l’établissement ☹️

Repas 14/11/2021. Déception totale on nous amène les plats alors que l'apéritif n'était pas fini. Magret sauce Hibiscus bon par contre commandé des pièces de boeuf, servi des entrecotes, frites pas excellentes avec frites pas super. Nous avons attendu le vin et l'avons eu à la fin du repas... Gros gros problème de service. Nous n'y reviendrons pas !!!

hello, we dined Saturday evening in the brasserie on the theatre. We were invited by Angers the Loire Tourism in setting sun winter. The manager placed us a shaking table... I forgot to say that the menu corresponded to from €30 (it is 2 menus sun winter!)... our dinner started mall. Our " sauveur" arrived, the restaurant seemed full, the Olive Tree took " us; under its aile" and fairyhood began... new table new atmosphere, THANK YOU MONSIEUR.

the advantage of this brasserie in the heart of the city centre, it is the service, it depends which is responsible for the room. When the waiters are cheerful all rolls! the dishes are brasserie-style it is not great gastronomy however stay... avoid certain desserts (chibouste and gourmet plateau). But I will go back only for the service and setting

hello, if the sly little minx of Angers is the same as Baule, then I share the opinion of odilebernard, former shopping! The brasserie theatre, we were there during hang heart, yes we waited, but we do: it is a beautiful brasserie, very good table service and an exquisite head.

Also Le Petit Futé. Only one of our publisher is entitled to offer a publicity with shops in the Maine and the Loire... me, and 22 years. Not only one person is able to say that it would have been " mall traitée" by our investigators under circumstances that it would not have run an advertizing space in the guide. Unless there was changed owners very recently, I would be normally with the current, the current owners Brasserie du Théâtre never received proposal for a my share. They had one of it when they the brasserie Stock Exchange Saumur (they were advertisers 1 time in the guide Loire). I never came to meet them square Rallying. So say the probability a financial interest in our paperwork which is not the truth. The guide contains 1800 hotels and just a little more than 100 advertisers on average, less than 6%. My team editorial footpath crosses the city all year round; it and me naps from Angers and very well aware of what happens in shops from the editorial information regarding them is our foot of trade. Each of the city, selected in our pages, is the subject of several annual tours. Our essays are then confirmed and if need be reiterated by the members of the editorial teams of the year before and even the last years. Then, all opinions thousands of people who my team and me know in Anjou and which we glean throughout the year. Forts of this important plug touch and all these confronted opinions we write then remarks that approach closer to the opinion general. The authors are free their remarks and when the reception and the service skid frankly in their eyes, they have any latitude to write their sensation. It has been the aim of a guide consumption such as Petit Futé does it for 36 years in the world. Note that I offer publicity with shopkeepers then, first when they have a good state of commercial spirit, when their product holds the road and finally when they stand out their colleagues by general quality their services by giving us want to return. We treat to ourselves luxury to choose our advertisers, which exceptionally some publishers can do and I challenge anyone to prove the opposite me. It is also thanks to that I survey Angers and 49 in all simplicity and easy conscience.
Christian, guille manager Angers edition of Petit Futé

a very good address though the sly little minx think about it, sly little minx do you know what is a brasserie? the expected must be brisk. the head waiter olive tree is very professional and the waiters, thank you to give your opinion in a sincere and non financially interested. I meet you warmly

An excellent brasserie. The manager and the waiters are professionalism and are very good advice. The menu is rich and wines very good. The decor is of good standing and dish the very at home. It is one of the best brasserie Angers and I expressly recommend it.

The hotel is ideally located in the town of the Dukes, rallying, theater. Professional and friendly staff make this a convivial. The service is fast brasserie and a menu rich in diversity offers us. The price is and more reasonable. To discover and return

" surprised to see such negative comment on this brasserie, remains king too cons! good courage and patience have all the equipe" this was in 2011 commentary, I have the impression that has not changed. a little rest for the director, and changed anything, old this profession if criticised... keep your mood and humour, always happy and hello to cons

a high price yes but because of the location, brasserie therefore fast, a friendly atmosphere with friendly people.

Very good restaurant! There J likes to come to eat with my husband and my children. The service is fast and staff very friendly and pleasant. I advice all have this magnificent brasserie! Very beautiful decoration also falicitation MR and MRS Rallon.

Catastrophes! No professionalism in the service, a poor cuisine. The waiter and its manager, ironic with wish make yourself of their guests and their trade. All for quite high prices! Ideal for ruin one evening anniversary.

To escape if you are in group! . For €30 per person for a group of thirty people: entrance kind appetisers with qqes leaf salad, fish bland with mashed thawed vegetables, served with RED Anjou! A stay a bottle for 6 people for all meals, and finish a dessert from gift from frozen. This restaurant yourself of its guests. Do not even 1 star deserve

Quite tasty dishes; a breathtaking view of the square Rallying and theatre but a welcome cold, sometimes very unpleasant... spoils, much pleasure...

Good, it is migon this large brasserie, efforts are in cuisine and original in sufficient quantity, but once on two the welcome and service are quite dull. What is necessary to take down a friendly and stresa waiters? Good views of the theatre does not do all. Fortunately the seafood platters are very well.