LE RELAIS

100% homemade cuisine from chef Christophe Noël to be tasted in a chic restaurant in Angers.

A beautiful setting is never completely guarantor of a large kitchen… But in the case of the Relais, you feel right away that we are going to spend a good time! How can we fail to face the elegance of this large, elegant hall with the appearance of a former Parisian chic brewery, a trend of Art Decco, with its high ceilings, its cream walls, its beautiful red red seat and its old wooden counter? Chef Christophe Noël concocts here a 100% house kitchen, varied with seasonal products. Fine recipes but never pretentious. In the entrance you let yourself be tempted by the homemade foie gras with its delicious cream of Porto, we continue with a tender cobble of beef accompanied by a light wine sauce and full of flavor or a sandre of Loire with white butter, a delight! The slate of the day often honors fish: paved with grilled bluefin bluefin or a fantastic rake net, with just snacked skin. On the dessert side, we are not with the famous Anjou, but the taste medal comes back to tasty rum rum. Weakness: It is not always a very smiling service and a price that is sometimes somewhat excessive. Talents: The frame, the home kitchen for an alliance of flavors.