Semi-gastronomic restaurant offering an original and inexpensive cuisine in Angers.
This address is so well hidden that you can miss the treasures that are there. Climbing up the steps on the first floor, you find yourself in a completely different atmosphere than the Irish bar on the ground floor. Here, it's a different atmosphere: slate, tuffeau and exposed beams. In this semi-gastronomic restaurant, the menu is ephemeral and the inspired cook knows how to marry flavours that we are not used to trying! Enjoy broccoli velouté with cheddar cheese mouillettes, exotic sea bream tartare, filet en croûte de comté and country pan-fried, or semi-cooked tuna with fennel nem on parsnip crusts. As for dessert, the Ankara is a goat's cheese macaroon with beetroot, the Coni a lightning chestnut cream and hazelnut cracker. A piece of advice: the lunch formulas (also valid on Saturdays) are a great opportunity to try the originality of the Chef's dishes at a lower price. To make sure you don't spoil anything, this intimate place is ideal for evenings out with friends or lovers. Weakness: so inconspicuous that you can pass by! Talents: quality dishes and original recipes.
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Members' reviews on DUBLIN’S IRISH PUB
Après avoir simplement demandé une bière rouge, le serveur (propriétaire ?) nous a très méchamment répondu et virées, moi et mon amie. Je cite « barrez vous la, avec vos têtes »
Nous n’y retournerons pas
Un dépaysement total !
Je recommande !