Delicious cuisine from chef Nicolas Adamopulos to be enjoyed in a restaurant in Angers.
Majestic vaulted ceilings, exposed stonework and bluish-toned walls: here, the setting matches the talents of chef Nicolas Adamopoulos. We come to Sens for the strength and purity of its flavors, as well as for the exceptional quality of its produce. Fresh, local, seasonal produce is used to serve two types of menu: Nostimia and Ennia, both of which are available in vegetarian versions. Finally, the menu terroir, from Tuesday to Thursday evenings, puts gastronomy within everyone's reach.
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Un bonheur sensoriel.