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2024
Recommended
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2024
An address proposing tapas in the Angevin way and various dishes in Angers.
To have a good meal, there is nothing like sharing! So, we share tapas à l'angevine: melting rillauds, galipettes with goat cheese, rillettes, persillade... and meat on the bone. Pink pork from Tours but especially beef: Normande, Dairy, Rouge des Prés or Simmental, count 600 g for 2 persons... It is served rare, with potatoes, other vegetables are proposed. The chocolate dessert is good but not very sweet, just the opposite of the Anjou pavlova, with spices in a hot wine style. For a more "cooked" meal, at lunchtime, the formula is composed of a slice of bread or a salad, a duck or saithe confit, a baked apple or a floating island.
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Members' reviews on GUEULETON
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Un endroit à éviter absolument, une ambiance à revoir avec des gérants qui ne savent pas respecter leurs clientèles et qui se donnent en spectacle !
Visited in february 2024
Les gérants sont des vrais imbéciles ! Ne surtout pas allez. La nourriture est dégueulasse !
Visited in february 2024
Une super soirée entre amis !
Visited in february 2024
Restaurant chaleureux et très très bonne viande. Bons conseils de dégustation et sur le choix des vins aussi.
Visited in february 2024
C’était extra pour une première !
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