RONIN
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Restaurant offering vegetarian cuisine by chef Charles Mélisson in Angers.
It is by discovering the definition of "Ronin", a Japanese masculine word designating a samurai freed from his master and in search of an ideal, that we better understand the spirit that animates this restaurant with its unique concept. Here, it is the plant that is exclusively in the spotlight, and in highly gastronomic fashion! Of course, the amount you'll have to pay is rather small, but the young chef Charles Mélisson (former collaborator of Pascal Favre d'Anne) invites you to an unforgettable culinary experience: 9 dishes where vegetables, fruits and even edible flowers, 100% organic and from local producers, will delight your taste buds through subtle combinations or cooking methods.
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