Zen restaurant offering French-Japanese cuisine in the train station district in Angers.
Kazumi is both an elegant, no-frills decor, an intimate atmosphere and a unique meal prepared before your eyes. It's a fusion of French and Japanese cuisine for a Zen interlude in the station area. The chef places his meats and vegetables on large hot plates for a cooking process called Teppanyaki. Guests at the counter thus gradually discover what they are going to find on their plate, because the menu is almost a surprise. As a starter, a skewer of prawns with a succulent miso sauce announces a tasty main course. You can watch the chef master his cooking to perfection: braised pork or duck ribs, mushrooms, Chinese cabbage, broccoli... For dessert, original scoops of ice cream (black sesame, green tea) accompany a chocolate fondant or an equally successful oriental-inspired tiramisu.
Members' reviews on KAZUMI
Une carte des vins à la hauteur du repas exceptionnel.
Des produits frais et de qualités, un amour pour la cuisine qu’il transmet avec bcp de savoir.
Merci pour ce moment si agréable.
La cuisine tout simplement excellente rien à re dire !
On va revenir avec grand plaisir dès que l’occasion de présente.
L’ambiance est chaleureuse et décontractée.
Bref une super soirée.