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Fast food restaurant offering small dishes from the chef in jars made with fresh and seasonal products
Want to vary pleasure at lunch break? And if you test the Bocalerie? This new concept of quick restoration offers small chef dishes in jars. Simmered the morning, from products 100% fresh and seasonal, just choose. Presented in beautiful transparent glass jars, starters, dishes and desserts make your eye. Each time four/five suggestions and a proposal for vegetarians. Organic grated carrots in vinegar, goat-spinach lasagna, lemon pie pie… It's beautiful, simple and good. It must be said that the chef, Eric Piquet, who originally started the concept in 2014, was a cook in a star restaurant. You can enjoy or enjoy on-site, but the frame remains classical, in the industrial area of the Vertonne. Jars are recorded 1 euro coin, it is eco-sustainable. The main dish heats up 2 minutes in the microwave oven. The Bocalerie also book the food boxes to the surrounding companies. It also offers catering service for pick-in or traditional jars for the attention of professionals and individuals. Notice to gourmands: the menu is available online and it is possible to receive it every day in its mailbox.
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